Party Nibbles: Brie with Cranberry Chutney Recipe

Name: Party Nibbles: Brie with Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each brie cheese; Cranberry Chutney; 1 cup cranberries; 1/4 cup brown sugar packed; 2 tablespoons scallions, spring or green onions chopped; 2 teaspoons lime juice; 1 teaspoon jalapeno pepper pickled; 1 x salt; 1 x black pepper; 1 x pecan halves toasted, optional

Servings: persons

1 each brie cheese
Cranberry Chutney
1 cup cranberries
1/4 cup brown sugar packed
2 tablespoons scallions, spring or green onions chopped
2 teaspoons lime juice
1 teaspoon jalapeno pepper pickled
1 x salt
1 x black pepper
1 x pecan halves toasted, optional

1
In saucepan, bring cranberries, sugar and 1 tablespoon water to boil; reduce heat and simmer, uncovered, for 5 minutes.
2
Add onion, lime juice, jalapeno, and salt and pepper to taste.
3
Let cool slightly (Can be covered and refrigerated for up to 3 days.)
4
Place Brie on ovenproof serving dish.
5
Spoon chutney over top.
6
Bake in 350F (180C) oven for 10 to 15 minutes or until cheese is just starting to melt.
7
Garnish with pecan halves (if using).
8
Fresh berries may also be used to garnish.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each brie cheese, Cranberry Chutney, 1 cup cranberries, 1/4 cup brown sugar packed, and more.

Yes, Party Nibbles: Brie with Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Nibbles: Brie with Cranberry Chutney

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