Party Mix

Name: Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 tablespoons margarine; ½ teaspoon salt; ¾ teaspoon italian seasoning; ¼ cup parmesan cheese; 2 ⅔ cups Rice Chex; 2 ⅔ cups Wheat Chex; 2 ⅔ cups Corn Chex; 1 cup cocktail peanuts; 1 cup miniature cheese crackers; 1 cup small pretzels

Eats Now Editorial Team · General

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Party Mix – a delicious recipe with margarine, salt, italian seasoning, parmesan cheese, Rice, cups Wheat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons margarine
½ teaspoon salt
¾ teaspoon italian seasoning
¼ cup parmesan cheese
2 ⅔ cups Rice Chex
2 ⅔ cups Wheat Chex
2 ⅔ cups Corn Chex
1 cup cocktail peanuts
1 cup miniature cheese crackers
1 cup small pretzels

1
Preheat oven to 250F
2
Melt margarine in a 9x13 baking pan.
3
Add salt, Italian seasoning, and parmesan cheese and mix well.
4
Add cereals, one cereal at a time, and stir after each addition.
5
Add remaining ingredients and mix.
6
Be sure to scrape the edges and bottom of the pan.
7
Bake uncovered for 1 hour, stirring every 15 minutes.
8
Let cool completely before storing in an airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons margarine, ½ teaspoon salt, ¾ teaspoon italian seasoning, ¼ cup parmesan cheese, and more.

Yes, Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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