Party Meatballs

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. Accent; 1 Tbsp. chopped onion; 1/2 c. soft bread crumbs; 3/4 tsp. salt; 3 Tbsp. mustard; 1/4 c. milk; 2 Tbsp. vinegar; 1 Tbsp. black pepper; 1/4 tsp. thyme; 2 Tbsp. molasses; 1/4 c. ketchup

Eats Now Editorial Team · 324 kcal · Meat & Poultry

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Party Meatballs – a delicious recipe with ground beef, Accent, onion, bread crumbs, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. Accent
1 Tbsp. chopped onion
1/2 c. soft bread crumbs
3/4 tsp. salt
3 Tbsp. mustard
1/4 c. milk
2 Tbsp. vinegar
1 Tbsp. black pepper
1/4 tsp. thyme
2 Tbsp. molasses
1/4 c. ketchup

1
Add Accent, salt and onion to meat.
2
Mash bread crumbs in milk and add to meat.
3
Form into balls and roll in flour; fry in butter and set aside.
4
Pour off any fat in pan.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. Accent, 1 Tbsp. chopped onion, 1/2 c. soft bread crumbs, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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