Party Meatballs

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/4 tsp. sage; 1 egg; 1/3 c. Pepperidge Farm herb seasoning mix; 1/4 c. catsup; 1/4 c. chili sauce; 1/2 c. water; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. soy sauce

Eats Now Editorial Team · 73 kcal · Meat & Poultry

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Party Meatballs – a delicious recipe with sausage, sage, egg, herb seasoning mix, catsup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1/4 tsp. sage
1 egg
1/3 c. Pepperidge Farm herb seasoning mix
1/4 c. catsup
1/4 c. chili sauce
1/2 c. water
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. soy sauce

1
Mix together sausage, sage, egg and stuffing mix.
2
Form balls and brown in skillet.
3
Mix remaining ingredients together.
4
Put meatballs in crock-pot and pour mixture over them.
5
Turn on low heat and let cook until hot or ready to use.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1/4 tsp. sage, 1 egg, 1/3 c. Pepperidge Farm herb seasoning mix, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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