Party Meatballs

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground veal; 2 c. soft bread crumbs; 2 eggs; 1/2 c. chopped onions; 2 Tbsp. chopped parsley; 2 tsp. salt; 2 Tbsp. oleo; 1 (10 oz.) jar apricot preserves; 1/2 c. barbecue sauce

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Party Meatballs – a delicious recipe with ground pork, ground veal, bread crumbs, eggs, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork
1 lb. ground veal
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onions
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. oleo
1 (10 oz.) jar apricot preserves
1/2 c. barbecue sauce

1
Combine meat, bread crumbs, eggs, onions, parsley and salt; mix thoroughly.
2
Shape into small (bite size) balls.
3
Brown in oleo.
4
Place in casserole.
5
Combine preserves and barbecue sauce; pour over meatballs.
6
Bake at 350u00b0 for 30 minutes.
7
Keep warm. Yields 4 to 5 dozen.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground veal, 2 c. soft bread crumbs, 2 eggs, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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