Party Meatballs

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. soft bread crumbs; 1/4 c. catsup; 1/2 tsp. cumin; 1/2 c. milk; 1 egg, slightly beaten; 3 Tbsp. chopped onions; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. ground beef; 3 Tbsp. flour; 2 Tbsp. oil

Eats Now Editorial Team · 456 kcal · Meat & Poultry

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Party Meatballs – a delicious recipe with bread crumbs, catsup, cumin, milk, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. soft bread crumbs
1/4 c. catsup
1/2 tsp. cumin
1/2 c. milk
1 egg, slightly beaten
3 Tbsp. chopped onions
1 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
3 Tbsp. flour
2 Tbsp. oil

1
Combine all ingredients, except flour and oil.
2
Shape meat into small balls.
3
Roll in flour.
4
Brown meatballs on all sides in oil over medium heat.
5
Yields 8 servings.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. soft bread crumbs, 1/4 c. catsup, 1/2 tsp. cumin, 1/2 c. milk, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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