Party Lasagna

1. 1

   In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.

2. 2

   Drain.

3. 3

   Add tomato soup and water and italian seasoning.

4. 4

   Heat through, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   In small bowl, combine mushroom soup, 1/2 cup cheese and milk.

7. 7

   In 2-qt oblong baking dish, spoon in half the meat mixture.

8. 8

   Top with 3 lasagna noodles.

9. 9

   Spoon mushroom soup mixture over lasagna noodles.

10. 10

    Top with remaining 3 lasagna noodles and remaining meat mixture.

11. 11

    Cover tightly with foil.

12. 12

    Bake at 400 degrees for 40 minutes.

13. 13

    Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.

14. 14

    Bake 10 minutes more or until hot and bubbling.

15. 15

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.