How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Fruit Punch?

You need 10 ingredients. The key ingredients include: 1 (24 ounce) can fruit punch, 1 (8 ounce) can frozen concentrate orange juice, 1 (8 ounce) can frozen five flavor concentrate juice, 1 (8 ounce) can frozen lemonade concentrate, and more.

Is Party Fruit Punch suitable as drinks & smoothies?

Yes, Party Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Party Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Fruit Punch Recipe

Name: Party Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) can fruit punch; 1 (8 ounce) can frozen concentrate orange juice; 1 (8 ounce) can frozen five flavor concentrate juice; 1 (8 ounce) can frozen lemonade concentrate; 1 (16 ounce) can pineapple juice, crushed; 1 (8 ounce) jar cherries (optional); 2 -4 cups sugar; 2 liters ginger ale; 10 quarts water (to mix); 20 lbs ice

Try this homemade Party Fruit Punch recipe the whole family will love. Made with fruit punch, frozen concentrate, frozen five flavor and frozen lemonade…

This Party Fruit Punch relies on simple, everyday ingredients such as (24 ounce) can fruit punch, sugar, liters ginger ale and quarts water (to mix). It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Fruit Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions