Party Cheese Roll

1. 1

   Begin by lightly sprinkling flour on your cutting board.

2. 2

   Next, roll out your VELVEETA with a rolling pin in a rectangle pattern about 1/4-inch thick.

3. 3

   Next, combine cream cheese and green chilies in a bowl and mix until smooth.

4. 4

   Spread combined ingredients on top of your rolled out VELVEETA.

5. 5

   Roll up VELVEETA using your fingers.

6. 6

   Pinch sides and ends of your rolled up VELVEETA smoothly to close.

7. 7

   Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour.

8. 8

   Slice or spread on your favorite crackers or bread as a wonderful appetizer.

No additional tips available.