Party Cheese Ring Recipe

Name: Party Cheese Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1 c. cold water; 1 c. sour cream; 1/2 c. mayonnaise; 8 oz. shredded cheese (Cheddar, mild or sharp); 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimento; 2 tsp. minced onion; 1 tsp. Worcestershire sauce; dash of hot sauce; 1/4 tsp. salt

Servings: persons

1 envelope Knox gelatine
1 c. cold water
1 c. sour cream
1/2 c. mayonnaise
8 oz. shredded cheese (Cheddar, mild or sharp)
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
2 tsp. minced onion
1 tsp. Worcestershire sauce
dash of hot sauce
1/4 tsp. salt

1
Sprinkle gelatine over cold water in saucepan.
2
Place over low heat.
3
Stir constantly until dissolved, 3 to 4 minutes.
4
Combine mayonnaise and sour cream.
5
Gradually add gelatine.
6
Stir until well blended.
7
Add remaining ingredients.
8
Chill until slightly thickened.
9
Stir to mix.
10
Pour into a 4-cup mold.
11
Chill until firm.
12
Unmold.
13
Serve with crackers.
14
Also nice in containers for gifts.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1 c. cold water, 1 c. sour cream, 1/2 c. mayonnaise, and more.

Yes, Party Cheese Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Cheese Ring

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