Party Cheese Ball – a delicious recipe with PHILADELPHIA Cream Cheese, Cheddar Cheese, onions, red bell peppers, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
BEAT cream cheese and Cheddar in small bowl with mixer until blended.
2
ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
3
SHAPE into ball; roll in nuts. Serve with RITZ Crackers.
4
kraft kitchens tipsVARIATION Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts.SUBSTITUTESubstitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.VARIATION Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.
736
kcal
Calories
70
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, 1 tablespoon finely chopped onions, 1 tablespoon chopped red bell peppers, and more.
Yes, Party Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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