Party Cheese Ball – a delicious recipe with cream cheese, cheddar cheese, shredded monterey jack pepper cheese, swiss cheese, vegetable soup, sweet onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
2
Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
3
Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
4
Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
5
Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
6
This cheese ball will freeze well if desired.
7
Flavors are best if served at room temperature.
8
Serve with your favorite assortment of crackers.
9
This cheese ball makes a great filling for Jalapeno poppers.
598
kcal
Calories
50
g
Fat
14
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup shredded sharp cheddar cheese, 1 cup shredded monterey jack pepper cheese, 1/2 cup shredded swiss cheese, and more.
Yes, Party Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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