Partridge In A Pear Tree Pie – a delicious recipe with pear halves, cranberries, pineapple, sugar, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture.
2
Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400u00b0 for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack.
3
Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased
4
; sprinkle with sugar if desired. Bake at 400u00b0 for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.
188
kcal
Calories
47
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can (15 ounces) pear halves, drained, 1 package (12 ounces) fresh or frozen cranberries, 1 can (8 ounces) crushed pineapple, 1-1/2 cups sugar, and more.
Yes, Partridge In A Pear Tree Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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