How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips with Peas, Crispy Prosciutto, and Mint?

You need 7 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, 2 large shallots, minced, 4 ounces thinly sliced prosciutto, cut into 1/4-inch pieces (about 1/2 cup), and more.

Is Parsnips with Peas, Crispy Prosciutto, and Mint suitable as baking & desserts?

Yes, Parsnips with Peas, Crispy Prosciutto, and Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnips with Peas, Crispy Prosciutto, and Mint?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnips with Peas, Crispy Prosciutto, and Mint Recipe

Name: Parsnips with Peas, Crispy Prosciutto, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 2 large shallots, minced; 4 ounces thinly sliced prosciutto, cut into 1/4-inch pieces (about 1/2 cup); 12 ounces parsnips, cut into 1/4-inch pieces (about 2 1/4 cups); 2 cups frozen baby peas, thawed; 1/4 cup chopped fresh mint

Parsnips with Peas, Crispy Prosciutto, and Mint – a delicious recipe with butter, olive oil, shallots, parsnips, frozen baby peas, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
2 large shallots, minced
4 ounces thinly sliced prosciutto, cut into 1/4-inch pieces (about 1/2 cup)
12 ounces parsnips, cut into 1/4-inch pieces (about 2 1/4 cups)
2 cups frozen baby peas, thawed
1/4 cup chopped fresh mint

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnips with Peas, Crispy Prosciutto, and Mint

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