Parsnips With Gorgonzola

1. 1

   In a large pot of boiling water, cook parsnips whole in salted water until tender.

2. 2

   This will take about 20 minutes.

3. 3

   Drain, halve lengthwise.

4. 4

   In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.

5. 5

   In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.

6. 6

   Sprinkle onions over top.

7. 7

   Break cheese into pieces and distribute over the parsnips; grind pepper over all.

8. 8

   Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.