Try this homemade Parsnips Roasted With Mace And Brandy recipe the whole family will love. Made with parsnips, butter, brandy and ground mace. Easy step…
This Parsnips Roasted With Mace And Brandy relies on simple, everyday ingredients such as parsnips, trimmed not peeled, butter, brandy and ground mace. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026