How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips Roasted With Mace And Brandy?

You need 4 ingredients. The key ingredients include: 6 parsnips, trimmed not peeled, 1 ounce butter, 2 tablespoons brandy, 1 teaspoon ground mace.

Is Parsnips Roasted With Mace And Brandy suitable as general?

Yes, Parsnips Roasted With Mace And Brandy falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnips Roasted With Mace And Brandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnips Roasted With Mace And Brandy Recipe

Name: Parsnips Roasted With Mace And Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 parsnips, trimmed not peeled; 1 ounce butter; 2 tablespoons brandy; 1 teaspoon ground mace

Parsnips Roasted With Mace And Brandy – a delicious recipe with parsnips, butter, brandy, ground mace. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 parsnips, trimmed not peeled
1 ounce butter
2 tablespoons brandy
1 teaspoon ground mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Feta Dressing
Pavlova
Grilled Ham Panini
Tomato Sauce

Parsnips Roasted With Mace And Brandy

How did you like this recipe?

Frequently Asked Questions