Parsnip Whipped Potatoes

1. 1

   Place potatoes, parsnips and 1 tsp.

2. 2

   of the salt in large saucepan.

3. 3

   Add enough water to cover ingredients; cover pan.

4. 4

   Bring to boil on high heat.

5. 5

   Uncover; reduce heat to medium.

6. 6

   Simmer 15 minutes or until potatoes are tender.

7. 7

   Drain potatoes and parsnips; return to saucepan.

8. 8

   Add sour cream and butter.

9. 9

   Mash lightly, leaving some of the potato and parsnip pieces in chunks.

10. 10

    Season with pepper and remaining 3/4 tsp.

11. 11

    salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.