Parsnip, Turnip, And Rutabaga Gratin Recipe

Name: Parsnip, Turnip, And Rutabaga Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices; 4 cups (1/2-inch) cubed peeled turnips (about 1 pound); 2 cups (1/4-inch) sliced parsnip; 1 cup (1/4-inch) sliced carrot; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 2 (1-ounce) slices bread; 1 tablespoon butter or stick margarine, melted; 2 tablespoons chopped fresh parsley

Servings: persons

1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices
4 cups (1/2-inch) cubed peeled turnips (about 1 pound)
2 cups (1/4-inch) sliced parsnip
1 cup (1/4-inch) sliced carrot
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
2 (1-ounce) slices bread
1 tablespoon butter or stick margarine, melted
2 tablespoons chopped fresh parsley

1
Cut each rutabaga slice into quarters. Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender. Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baking dish coated with cooking spray. Spread Cheese Sauce over vegetable mixture.
2
Preheat oven to 350u00b0.
3
Place bread in a food processor; pulse 10 times or until crumbly to measure 1 cup. Sprinkle crumbs on a baking sheet; bake at 350u00b0 for 5 minutes or until golden. Combine breadcrumbs and butter in a small bowl; sprinkle over sauce. Bake at 350u00b0 for 25 minutes or until bubbly. Let stand 10 minutes. Sprinkle with parsley.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices, 4 cups (1/2-inch) cubed peeled turnips (about 1 pound), 2 cups (1/4-inch) sliced parsnip, 1 cup (1/4-inch) sliced carrot, and more.

Yes, Parsnip, Turnip, And Rutabaga Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip, Turnip, And Rutabaga Gratin

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