Parsnip Tart With Cumin Butter Recipe

Name: Parsnip Tart With Cumin Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g butter; 1 tablespoon olive oil; 3 shallots, thinly sliced; 1 garlic clove, crushed; 4 parsnips, scrubbed and halved lengthways; 25 g soft brown sugar; 2 tablespoons balsamic vinegar; 1/2 lemon, juice of; 300 g puff pastry; 2 teaspoons ground cumin

Servings: persons

1
Heat oven to 200C / 400u00b0F.
2
Heat 25g of the butter in a pan and fry the shallots and garlic for 1 minute. Remove and set aside.
3
Place the parsnips in the same pan and cook for 5 - 6 mins until golden. Return the shallot mix to the pan and add the sugar, vinegar and lemon juice. Cook for another 8 - 9 minutes until caramelised.
4
Meanwhile roll out the pastry and cut a 25cm circle.
5
Arrange the cooked parsnip in a 23cm spring form tin cut side up. Pour over any remaining juices. Lay the pastry on top and tuck down the sides.
6
Bake for 30 mins until golden. While tart is cooking mix the remaining butter with the cumin and chill.
7
Turn the tart out onto a plate and serve topped with the cumin butter.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 115 g butter, 1 tablespoon olive oil, 3 shallots, thinly sliced, 1 garlic clove, crushed, and more.

Yes, Parsnip Tart With Cumin Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Parsnip Tart With Cumin Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions