Warm up with this hearty Parsnip Soup recipe. Made with onion, garlic, gingerroot and carrot. Easy step-by-step instructions included.
This Parsnip Soup relies on simple, everyday ingredients such as finely chopped onion, garlic clove, minced, minced peeled gingerroot and thinly sliced carrot. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026