How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Puree?

You need 10 ingredients. The key ingredients include: 1 pound parsnips, peeled and sliced, Kosher salt and freshly ground black pepper, 1/2 cup milk, 1/2 cup heavy cream, and more.

Is Parsnip Puree suitable as general?

Yes, Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Puree Recipe

Name: Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and sliced; Kosher salt and freshly ground black pepper; 1/2 cup milk; 1/2 cup heavy cream; 4 clove of garlic, peeled and gently smashed; 1 sprig of thyme; 1 bay leaf; 1 stick unsalted butter; Extra-virgin olive oil; Parsley for garnish

Try this homemade Parsnip Puree recipe the whole family will love. Made with parsnips, Kosher salt, milk and heavy cream. Easy step-by-step instructions…

This Parsnip Puree relies on simple, everyday ingredients such as parsnips, peeled and sliced, milk, heavy cream and sprig of thyme. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parsnip Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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