How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Puree?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds parsnips, scraped and cut into 1/4-inch slices, 1/2 cup butter or margarine, 1/2 teaspoon dried whole thyme, 1/2 teaspoon salt, and more.

Is Parsnip Puree suitable as general?

Yes, Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Puree Recipe

Name: Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds parsnips, scraped and cut into 1/4-inch slices; 1/2 cup butter or margarine; 1/2 teaspoon dried whole thyme; 1/2 teaspoon salt; Dash of white pepper; 3/4 cup dry white wine; 3/4 cup whipping cream

Parsnip Puree – a delicious recipe with parsnips, butter, thyme, salt, white pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds parsnips, scraped and cut into 1/4-inch slices
1/2 cup butter or margarine
1/2 teaspoon dried whole thyme
1/2 teaspoon salt
Dash of white pepper
3/4 cup dry white wine
3/4 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Parsnip Puree

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