How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Purée ?

You need 6 ingredients. The key ingredients include: 1 pound parsnips, peeled, thinly sliced, 2 garlic cloves, thinly sliced, 1/2 cup heavy cream, 1/2 cup whole milk, and more.

Is Parsnip Purée suitable as general?

Yes, Parsnip Purée falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Purée ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Purée Recipe

Name: Parsnip Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled, thinly sliced; 2 garlic cloves, thinly sliced; 1/2 cup heavy cream; 1/2 cup whole milk; 2 tablespoons unsalted butter; Kosher salt

Parsnip Purée – a delicious recipe with parsnips, garlic, heavy cream, milk, unsalted butter, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled, thinly sliced
2 garlic cloves, thinly sliced
1/2 cup heavy cream
1/2 cup whole milk
2 tablespoons unsalted butter
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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