How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip-Potato Latkes?

You need 10 ingredients. The key ingredients include: 1 lb parsnip, peeled & shredded, 8 ounces russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), ½ cup minced onion, ½ teaspoon dried rosemary, and more.

Is Parsnip-Potato Latkes suitable as general?

Yes, Parsnip-Potato Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip-Potato Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip-Potato Latkes Recipe

Name: Parsnip-Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, peeled & shredded; 8 ounces russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato); ½ cup minced onion; ½ teaspoon dried rosemary; 1 teaspoon salt (or less); pepper; 2 tablespoons potato starch; 6 tablespoons vegetable oil, divided; ½ cup sour cream (substitute with whipped Cottage cheese); ¼ cup blue cheese, mashed

Parsnip-Potato Latkes

Eats Now Editorial Team · 347 kcal · General

Parsnip-Potato Latkes – a delicious recipe with parsnip, potatoes, onion, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Parsnip-Potato Latkes

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