Parsnip Chips

1. 1

   Cut parsnips lengthwise into 1/16-inch slices, using a mandoline or knife (a food processor using the slicing disc will also work well).

2. 2

   ***If desired the parsnips can be prepared 4 hours ahead before frying - by dropping parsnip slices into a large bowl, covering the parsnip slices with cold water, draining well before continuing.

3. 3

   ***.

4. 4

   Heat oil in a deep fryer or large saucepan to 325 - degrees F.

5. 5

   Add parsnips in batches and fry until limp (30 seconds to 1 minute).

6. 6

   Transfer fryed parsnips to paper towels, using a sloted spoon.

7. 7

   Continue frying until all parsnips are done.

8. 8

   Heat oil (a second time) to 375-degrees F.

9. 9

   Add parsnips in batches and fry until golden and crisp (2 minutes).

10. 10

    Drain on paper towels and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.