and spread half of the parsnip mash into the dish. Sprinkle the grated cheese evenly over the parsnips. Spread the remaining parsnips on top
This Parsnip Casserole With Sharp Cheddar relies on simple, everyday ingredients such as parsnips, butter, cream and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026