How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Casserole With Sharp Cheddar?

You need 7 ingredients. The key ingredients include: 2 pounds Parsnips, 1/2 sticks Butter, 1/4 cups Cream, 1/4 teaspoons Freshly Grated Nutmeg, and more.

Is Parsnip Casserole With Sharp Cheddar suitable as general?

Yes, Parsnip Casserole With Sharp Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Casserole With Sharp Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Casserole With Sharp Cheddar Recipe

Name: Parsnip Casserole With Sharp Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Parsnips; 1/2 sticks Butter; 1/4 cups Cream; 1/4 teaspoons Freshly Grated Nutmeg; 1 teaspoon Dry Mustard Powder; 1 cup Grated Sharp Cheddar Cheese; Salt And Pepper, to taste

and spread half of the parsnip mash into the dish. Sprinkle the grated cheese evenly over the parsnips. Spread the remaining parsnips on top

Serves 4 General

Servings: persons

2 pounds Parsnips
1/2 sticks Butter
1/4 cups Cream
1/4 teaspoons Freshly Grated Nutmeg
1 teaspoon Dry Mustard Powder
1 cup Grated Sharp Cheddar Cheese
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Parsnip Casserole With Sharp Cheddar

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