Parsnip Cakes

1. 1

   Pare parsnips and cut in halves.

2. 2

   Boil parsnips in water, about 30 minutes or until tender; drain.

3. 3

   Mash parsnips.

4. 4

   Mix parsnips, flour, salt, pepper, margarine, onion and egg.

5. 5

   Shape into 8 patties.

6. 6

   If mixture is too soft to shape, mix in some of the bread crumbs until stiff enough.

7. 7

   Coat patties with bread crumbs.

8. 8

   Heat shortening in skillet over medium heat until hot.

9. 9

   Cook patties about 5 minutes, turning until golden brown.

No additional tips available.