How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Cake?

You need 14 ingredients. The key ingredients include: 3 eggs, 1 cup canola oil, 1 cup caster sugar, 1 teaspoon vanilla essence, and more.

Is Parsnip Cake suitable as baking & desserts?

Yes, Parsnip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Cake Recipe

Name: Parsnip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 cup canola oil; 1 cup caster sugar; 1 teaspoon vanilla essence; 3/4 cup self-raising flour; 3/4 cup whole wheat flour; 1 teaspoon cinnamon; 1 teaspoon mixed spice; 1/2 teaspoon ground ginger; 1 teaspoon baking powder; 3 tablespoons desiccated coconut; 2 cups finely grated parsnips; 1/2 cup cranberries (or any dried fruit); 1/2 cup sultana

Parsnip Cake – a delicious recipe with eggs, canola oil, caster sugar, vanilla essence, self-raising flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parsnip Cake

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