Parsnip and Turnip Mash

1. 1

   Peel and slice the turnips thinly, Peel and dice the parsnips (cutting the vegetables small and thin will help speed up cooking time).

2. 2

   Add the sliced and diced vegetables to a large saucepan and cover them with cold water.

3. 3

   Add salt to the water and bring to a boil over medium heat.

4. 4

   Boil the vegetables for about 8 to 10 minutes until quite soft.

5. 5

   Vegetables are cooked when you can easily insert the tip of a knife.

6. 6

   Drain the vegetables and place them back into the saucepan.

7. 7

   Add the butter and thyme.

8. 8

   With a potato masher, mash all ingredients together.

9. 9

   Season with salt and pepper, to taste.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.