How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Hazelnut Gratin With Bacon ?

You need 8 ingredients. The key ingredients include: 4 ounces bacon slices, chopped, 2 pounds parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise, 1/2 cup hazelnuts, chopped, toasted, divided, 2 cups whipping cream, and more.

Is Parsnip And Hazelnut Gratin With Bacon suitable as meat & poultry?

Yes, Parsnip And Hazelnut Gratin With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsnip And Hazelnut Gratin With Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Hazelnut Gratin With Bacon Recipe

Name: Parsnip And Hazelnut Gratin With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon slices, chopped; 2 pounds parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise; 1/2 cup hazelnuts, chopped, toasted, divided; 2 cups whipping cream; 1 cup low-salt chicken broth; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons minced fresh sage

Parsnip And Hazelnut Gratin With Bacon – a delicious recipe with bacon, parsnips, hazelnuts, whipping cream, low-salt, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces bacon slices, chopped
2 pounds parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise
1/2 cup hazelnuts, chopped, toasted, divided
2 cups whipping cream
1 cup low-salt chicken broth
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
2 tablespoons minced fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip And Hazelnut Gratin With Bacon

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