How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Courgette In Moghlai Sauce?

You need 9 ingredients. The key ingredients include: 200 g parsnips, diced, 200 g courgettes, diced, 150 g onions, sliced, 1 tablespoon olive oil, and more.

Is Parsnip And Courgette In Moghlai Sauce suitable as general?

Yes, Parsnip And Courgette In Moghlai Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip And Courgette In Moghlai Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Courgette In Moghlai Sauce Recipe

Name: Parsnip And Courgette In Moghlai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g parsnips, diced; 200 g courgettes, diced; 150 g onions, sliced; 1 tablespoon olive oil; 2 tablespoons korma paste; 100 ml single cream; 100 g creamed coconut; 1 tablespoon fresh coriander; 1 tablespoon sliced almonds

Parsnip And Courgette In Moghlai Sauce – a delicious recipe with parsnips, courgettes, onions, olive oil, paste, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g parsnips, diced
200 g courgettes, diced
150 g onions, sliced
1 tablespoon olive oil
2 tablespoons korma paste
100 ml single cream
100 g creamed coconut
1 tablespoon fresh coriander
1 tablespoon sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Parsnip And Courgette In Moghlai Sauce

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