How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip and Apple cake?

You need 16 ingredients. The key ingredients include: 200 grams (gluten free) plain white flour, 2 tsp baking powder, 1/2 tsp bicarbonate of soda, 1/2 tsp xantham gum, and more.

Is Parsnip and Apple cake suitable as baking & desserts?

Yes, Parsnip and Apple cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip and Apple cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip and Apple cake Recipe

Name: Parsnip and Apple cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams (gluten free) plain white flour; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp xantham gum; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp mixed spice; 1 zest of 1 orange; 3 tbsp milk; 100 grams ground almonds; 150 grams light muscavado sugar; 225 grams grated parsnip; 1 grated apple; 30 grams raisins; 3 eggs; 150 ml vegetable oil

Parsnip and Apple cake

Eats Now Editorial Team · 950 kcal · Baking & Desserts

Parsnip and Apple cake – a delicious recipe with flour, baking powder, bicarbonate, xantham gum, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parsnip and Apple cake

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