Parslied Potatoes

1. 1

   While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).

2. 2

   Once the potatoes are cooked drain off the water.

3. 3

   Pour the butter and parsley over them.

4. 4

   Mix well. (I find that shaking the pan, with the lid on mixes it better.).

No additional tips available.