Parsleyed Rice With Peas

1. 1

   In a saucepan, heat butter over medium heat.

2. 2

   Add onions and cook until wilted.

3. 3

   Add rice and stir.

4. 4

   Add water, bay leaf, salt, pepper, and hot sauce.

5. 5

   Bring to a boil, cover and reduce heat to simmer.

6. 6

   Cook 20 minutes.

7. 7

   Meanwhile, combine peas with the remaining tablespoon of butter, salt and pepper to taste.

8. 8

   Heat while shaking and stirring the pan so the peas cook evenly for about 1 minute.

9. 9

   Add peas and parsley to rice; stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.