How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsleyed Israeli Couscous?

You need 6 ingredients. The key ingredients include: 1 cup Israeli couscous, 1 small cucumber, seeded and diced (1 cup), 8 green onions, finely chopped (1 cup), 1 cup finely chopped fresh parsley, and more.

Is Parsleyed Israeli Couscous suitable as general?

Yes, Parsleyed Israeli Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsleyed Israeli Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Israeli Couscous Recipe

Name: Parsleyed Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Israeli couscous; 1 small cucumber, seeded and diced (1 cup); 8 green onions, finely chopped (1 cup); 1 cup finely chopped fresh parsley; 1/4 cup lemon juice; 2 Tbs. olive oil

Parsleyed Israeli Couscous – a delicious recipe with couscous, cucumber, green onions, fresh parsley, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Israeli couscous
1 small cucumber, seeded and diced (1 cup)
8 green onions, finely chopped (1 cup)
1 cup finely chopped fresh parsley
1/4 cup lemon juice
2 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

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Parsleyed Israeli Couscous

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