Parsley-Stuffed Flank Steak

1. 1

   Butterfly the flank steak, cutting horizontally from a long side to within 1/2 in. of opposite side. Open and place on a large piece of heavy-duty aluminum foil (about 18 in. square). Sprinkle parsley, garlic and cheese over meat to within 1/2 in. of edges. Roll up tightly jell-roll style, starting with a long side. Wrap tightly in foil.

2. 2

   Place in a 13x9-in. baking dish. Bake at 325u00b0 for 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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