How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Sauce?

You need 6 ingredients. The key ingredients include: 1 cup firmly packed fresh flat-leaf parsley leaves, 3 tablespoons capers, drained and rinsed, 2 anchovies in oil, drained, 3 garlic cloves, coarsely chopped, and more.

Is Parsley Sauce suitable as general?

Yes, Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Sauce Recipe

Name: Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed fresh flat-leaf parsley leaves; 3 tablespoons capers, drained and rinsed; 2 anchovies in oil, drained; 3 garlic cloves, coarsely chopped; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil

Parsley Sauce – a delicious recipe with parsley, capers, anchovies, garlic, freshly ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup firmly packed fresh flat-leaf parsley leaves
3 tablespoons capers, drained and rinsed
2 anchovies in oil, drained
3 garlic cloves, coarsely chopped
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
General

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Parsley Sauce

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