Parsley Salad with Toasted Almonds and Lemon Recipe

Name: Parsley Salad with Toasted Almonds and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon black pepper; 1/4 to 1/2 teaspoon fine sea salt; 1 clove garlic, grated; 1/4 cup olive oil; 1 cup cold, cooked rice, such as basmati; 5 cups roughly chopped Italian parsley, with tender stems; 1 cup whole almonds, toasted and roughly chopped; 1/2 cup finely diced sweet onion, such as Vidalia; Zest of 1 lemon; Dashes hot paprika, for garnish, optional

Servings: persons

3 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon black pepper
1/4 to 1/2 teaspoon fine sea salt
1 clove garlic, grated
1/4 cup olive oil
1 cup cold, cooked rice, such as basmati
5 cups roughly chopped Italian parsley, with tender stems
1 cup whole almonds, toasted and roughly chopped
1/2 cup finely diced sweet onion, such as Vidalia
Zest of 1 lemon
Dashes hot paprika, for garnish, optional

1
Make the dressing right in the serving bowl: Combine the lemon juice, mustard, honey, pepper, salt and garlic in a large bowl and whisk to combine.
2
Slowly add the olive oil, whisking until emulsified.
3
Reheat the rice until steaming.
4
(I just microwave it for a few minutes.)
5
Add the parsley to the dressing and toss to combine.
6
Add the rice, almonds, onions and lemon zest, and toss well.
7
Serve, garnished with a couple dashes of hot paprika if desired.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon black pepper, and more.

Yes, Parsley Salad with Toasted Almonds and Lemon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad with Toasted Almonds and Lemon

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