How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad with Toasted Almonds and Lemon?

You need 13 ingredients. The key ingredients include: 3 1/2 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon black pepper, and more.

Is Parsley Salad with Toasted Almonds and Lemon suitable as salads?

Yes, Parsley Salad with Toasted Almonds and Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad with Toasted Almonds and Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad with Toasted Almonds and Lemon Recipe

Name: Parsley Salad with Toasted Almonds and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon black pepper; 1/4 to 1/2 teaspoon fine sea salt; 1 clove garlic, grated; 1/4 cup olive oil; 1 cup cold, cooked rice, such as basmati; 5 cups roughly chopped Italian parsley, with tender stems; 1 cup whole almonds, toasted and roughly chopped; 1/2 cup finely diced sweet onion, such as Vidalia; Zest of 1 lemon; Dashes hot paprika, for garnish, optional

Fresh, crisp and full of flavor — this Parsley Salad with Toasted Almonds and Lemon is a must-try. Made with lemon juice, mustard, honey and black peppe…

This Parsley Salad with Toasted Almonds and Lemon relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, honey and black pepper. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Salad with Toasted Almonds and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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