Parsley Salad

Name: Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c pine nuts; 1 T wine vinegar; 1 t dijon mustard; 1/2 t salt; 1/8 t black pepper; 1/4 c olive oil; 1 1/2 qts lightly packed parsley leaves; 2 scallions including tops, chopped; 1 1/2 c halved cherry tomatoes; 1/4 lb mushrooms, thinly sliced

Eats Now Editorial Team · 291 kcal · Salads

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Parsley Salad – a delicious recipe with pine nuts, T, mustard, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c pine nuts
1 T wine vinegar
1 t dijon mustard
1/2 t salt
1/8 t black pepper
1/4 c olive oil
1 1/2 qts lightly packed parsley leaves
2 scallions including tops, chopped
1 1/2 c halved cherry tomatoes
1/4 lb mushrooms, thinly sliced

1
Toast pine nuts in 350 F oven for 5-10 minutes.
2
In a large glass or stainless steel bowl, whisk together the vinegar, mustard, salt and pepper.
3
Add the oil slowly while whisking.
4
Add the parsley, scallions, tomatoes and mushrooms and toss.
5
Top with roasted pine nuts.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c pine nuts, 1 T wine vinegar, 1 t dijon mustard, 1/2 t salt, and more.

Yes, Parsley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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