How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley'S Meatloaves?

You need 12 ingredients. The key ingredients include: MEATLOAVES, 1 1/2 lbs ground beef, and ground veal mix can add ground pork too, 2 eggs, 2 cups homestyle herb seasoned stuffing mix (such as Stove Top), and more.

Is Parsley'S Meatloaves suitable as meat & poultry?

Yes, Parsley'S Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley'S Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley'S Meatloaves Recipe

Name: Parsley'S Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAVES; 1 1/2 lbs ground beef, and ground veal mix can add ground pork too; 2 eggs; 2 cups homestyle herb seasoned stuffing mix (such as Stove Top); 2 garlic cloves, minced; 1/2 cup chopped onion; 2 cups shredded cheddar cheese; 2 tablespoons parsley; SAUCE; 2 cups ketchup; 3/4 cup brown sugar; 1 tablespoon Dijon mustard (can use yellow)

Try this homemade Parsley'S Meatloaves recipe the whole family will love. Made with MEATLOAVES, ground beef, eggs and stuffing mix. Easy step-by-step in…

This Parsley'S Meatloaves relies on simple, everyday ingredients such as meatloaves, eggs, garlic cloves, minced and chopped onion. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley'S Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions