Parsley Pesto

1. 1

   Turn on a food processor fitted with the steel blade and drop in the garlic.

2. 2

   When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl.

3. 3

   Alternatively, mash with a generous pinch of salt in a mortar and pestle.

4. 4

   Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste.

5. 5

   With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle).

6. 6

   Stop the machine, scrape down the sides of the bowl and add the cheese.

7. 7

   Pulse to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.