Parsley Pesto

1. 1

   Combine the tomatoes and oil in a blender or food processor and puree briefly.

2. 2

   Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.

3. 3

   Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.

* Per serving · 4 servings · Values may vary.

No additional tips available.