Parsley Penne With White Wine And Tomato Sauce

1. 1

   In a large pot, heat salted water for penne.

2. 2

   Once water is at a rolling boil, add 500 g penne. Stir and cook til al dente.

3. 3

   While waiting for penne to cook, begin sauce.

4. 4

   Saute minced onion and garlic in melted butter and olive oil until limp. Add wine. Reduce and add tomatoes. Stir and simmer 5 minutes. Remove from heat and cool 5 minutes. Add whipping cream and stir. Add parsley and parmesan cheese.

5. 5

   Salt and pepper to taste.

6. 6

   Combine sauce and cooked penne.

7. 7

   Serve with additional parmesan cheese and Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.