Parsley Parmesan Chicken (Oamc)

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   ASSEMBLY DIRECTIONS:.

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   Pour salad dressing in a large bowl.

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   Add the chicken parts to the dressing, coating well.

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   Cover and chill about 4 hours, or overnight.

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   Turn the chicken in the dressing occasionally.

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   Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.

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   Bake at 350 degree oven for one hour, or until thickest piece is done.

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   FREEZING AND COOKING DIRECTIONS:.

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   Remove from oven and cool.

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    Put baked chicken pieces into a freezer bag.

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    Lable and freeze.

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    TO SERVE:.

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    Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.

* Per serving · 4 servings · Values may vary.