How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Mint Tabbouleh?

You need 13 ingredients. The key ingredients include: 1/4 cup medium-grade bulgur, Boiling water, Three 12-ounce bunches of flat-leaf parsley, stems discarded, 2 cups lightly packed mint leaves, and more.

Is Parsley-Mint Tabbouleh suitable as salads?

Yes, Parsley-Mint Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley-Mint Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley-Mint Tabbouleh Recipe

Name: Parsley-Mint Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup medium-grade bulgur; Boiling water; Three 12-ounce bunches of flat-leaf parsley, stems discarded; 2 cups lightly packed mint leaves; 5 medium tomatoes, finely diced; 1/2 medium onion, finely diced; 1/2 cup extra-virgin olive oil; 1/2 teaspoon finely grated lemon zest; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon paprika; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; Kosher salt

Parsley-Mint Tabbouleh

Eats Now Editorial Team · 294 kcal · Salads

Parsley-Mint Tabbouleh – a delicious recipe with Boiling water, Three, mint, tomatoes, onion, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley-Mint Tabbouleh

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