How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Mint Salsa Verde?

You need 8 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 1/3 cup sherry vinegar, 1/4 cup finely chopped shallots, 2 garlic cloves, finely chopped, and more.

Is Parsley-Mint Salsa Verde suitable as snacks & appetizers?

Yes, Parsley-Mint Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parsley-Mint Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley-Mint Salsa Verde Recipe

Name: Parsley-Mint Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 1/3 cup sherry vinegar; 1/4 cup finely chopped shallots; 2 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped fresh flat-leaf parsley; 3/4 cup chopped fresh mint

Parsley-Mint Salsa Verde – a delicious recipe with extra virgin olive oil, sherry vinegar, shallots, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 cup extra virgin olive oil
1/3 cup sherry vinegar
1/4 cup finely chopped shallots
2 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped fresh flat-leaf parsley
3/4 cup chopped fresh mint

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley-Mint Salsa Verde

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