Parsley Mashed Potatoes

1. 1

   Cut potatoes into 1-inch pieces.

2. 2

   Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender.

3. 3

   Drain.

4. 4

   While potatoes are draining, melt butter; add milk and salt and cook until hot.

5. 5

   Return potatoes to pot and mash, adding milk and butter.

6. 6

   Transfer to large shallow microwavable baking dish.

7. 7

   Cool; cover and refrigerate up to 2 days.

8. 8

   To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry.

9. 9

   Chop parsley and stir into potatoes before serving.

No nutritional information available.

No additional tips available.