Parsley Leaf Potatoes

1. 1

   Preheat oven to 450F.

2. 2

   Pour butter into 1 large or 2 small shallot baking pans and tilt to coat.

3. 3

   Put potatoes, 1 at a time, on a work surface and halve horizontally.

4. 4

   Put a parsley leaf on cut side of each potato half and season potatoes with salt.

5. 5

   Put potatoes, cut sides down, in melted butter.

6. 6

   Sprinkle potatoes with salt to taste and roast, cut sides down, 35 minutes, or until golden.

7. 7

   (Potatoes may be kept warm, covered with foil, about 15 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.