How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Grapefruit And Red Onion Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups freshly squeezed pink grapefruit juice, 4 pink grapefruits, peeled and cut into sections, 3/4 cup minced parsley leaves, 3/4 cup celery leaves, and more.

Is Parsley, Grapefruit And Red Onion Salsa suitable as snacks & appetizers?

Yes, Parsley, Grapefruit And Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parsley, Grapefruit And Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Grapefruit And Red Onion Salsa Recipe

Name: Parsley, Grapefruit And Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups freshly squeezed pink grapefruit juice; 4 pink grapefruits, peeled and cut into sections; 3/4 cup minced parsley leaves; 3/4 cup celery leaves; 2 tablespoons fresh thyme leaves; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 1 small red onion, minced

Parsley, Grapefruit And Red Onion Salsa – a delicious recipe with freshly squeezed pink grapefruit juice, pink grapefruits, parsley leaves, celery, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups freshly squeezed pink grapefruit juice
4 pink grapefruits, peeled and cut into sections
3/4 cup minced parsley leaves
3/4 cup celery leaves
2 tablespoons fresh thyme leaves
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 small red onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley, Grapefruit And Red Onion Salsa

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