How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Grapefruit And Red Onion Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups freshly squeezed pink grapefruit juice, 4 pink grapefruits, peeled and cut into sections, 3/4 cup minced parsley leaves, 3/4 cup celery leaves, and more.

Is Parsley, Grapefruit And Red Onion Salsa suitable as snacks & appetizers?

Yes, Parsley, Grapefruit And Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parsley, Grapefruit And Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Grapefruit And Red Onion Salsa Recipe

Name: Parsley, Grapefruit And Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups freshly squeezed pink grapefruit juice; 4 pink grapefruits, peeled and cut into sections; 3/4 cup minced parsley leaves; 3/4 cup celery leaves; 2 tablespoons fresh thyme leaves; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 1 small red onion, minced

Try this homemade Parsley, Grapefruit And Red Onion Salsa recipe the whole family will love. Made with freshly squeezed pink grapefruit juice, pink grap…

This Parsley, Grapefruit And Red Onion Salsa relies on simple, everyday ingredients such as minced parsley leaves, celery leaves, fresh thyme leaves and salt. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups freshly squeezed pink grapefruit juice
4 pink grapefruits, peeled and cut into sections
3/4 cup minced parsley leaves
3/4 cup celery leaves
2 tablespoons fresh thyme leaves
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 small red onion, minced

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Snacks & Appetizers

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