Parsley And Parmesan Fish

1. 1

   Preheat oven to 425u00b0F. Line a large baking tray with parchment paper.

2. 2

   Combine breadcrumbs, Parmesan, lemon zest and 1/4 cup parsley. Lightly coat fish with oil. Coat 1 side of fish in crumb mixture then transfer to prepared pan and bake for 8-10 mins, or until browned and fish is cooked to your liking.

3. 3

   Meanwhile, cook rice according to package instructions. Mix with corn, peas and remaining parsley. Serve fish over rice with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.